Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.
Creamy Chicken fillet is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken fillet is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken fillet:
- Make ready Chicken fillet:
- Take 2 Chicken Breast (filleted or whole)
- Make ready 1 tsp - Cayenne pepper
- Take 1 tsp - Ground black pepper
- Take 1/2 tsp - Rosemary
- Get 1 1/2 tsp - Salt
- Get 1 tsp - Garlic Powder
- Prepare Sauce:
- Get 5 cloves - Garlic
- Take 1 1/2 tbsp - Parmesan
- Take 1 cup - All Purpose cream
- Make ready 1 tbsp - Salted Butter/Margarine
- Take 1/2 tsp - Dried Basil
- Prepare 3/4 cup - Grated carrots
Add chicken to flour dish, one at a time, turning to coat lightly in flour. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. You're going to start with thin chicken breasts.
Steps to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
For a faster prep-time, cut your chicken breasts in half horizontally to make four fillets (like you did for our Chicken Marsala). Quicker and easier than pounding them thin with a meat mallet and yields the same results. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top.
So that’s going to wrap it up for this exceptional food creamy chicken fillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
