Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Stuffed Shells is something that I’ve loved my whole life.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Cook shells according to package directions for al dente; drain.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box jumbo pasta shells
- Get 4 frozen breaded chicken patties
- Get 1 jar spaghetti sauce
- Make ready 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Take 1 egg
- Prepare 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Get 2 cups shredded mozzarella cheese
Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple ingredients! Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to see how.
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