Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Cast Iron Kefir Tortillas; Cast Iron Skillet Burgers; TEQUILA LIME CHICKEN QUESADILLAS RECIPE INGREDIENTS. Build the quesadillas by laying grated cheese onto the tortilla, and then arranging the chicken, cooked pepper and jalapeno rounds.
Cast iron chicken quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cast iron chicken quesadillas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron chicken quesadillas:
- Take Extreme wellness tortilla shell
- Make ready 1/2 cup cooked and shredded chicken
- Take 1/2 cups shredded Mexican cheese
- Prepare 1/4 cup chopped onions
- Get 1/8 cup chopped red pepper
- Make ready 1 tbs olive oil
- Get 1 pat butter
- Make ready 2 cloves minced garlic
- Make ready 1/2 tsp chipotle garlic seasoning
Ingredients: Tortilla shells (store bought or homemade) Shredded cheese; Taco Seasoning; Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work. Heat a little oil, butter, or leftover bacon grease in the skillet on medium heat. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning.
Instructions to make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
Remove from the skillet, allow to cool slightly, and dice into cubes. Just wanted to gives a heads up on two issues. Some of my popular recipes that call for shredded include the quick and easy chicken burritos, the lightened up buffalo chicken quesadillas, and chipotle grilled cheese. Dust off your favorite pan because we've rounded up our best cast-iron skillet recipes for chicken. The birds the word for dinner tonight.
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