Spagetti with Broccoli (Lactose Intollerant Friendly)
Spagetti with Broccoli (Lactose Intollerant Friendly)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spagetti with broccoli (lactose intollerant friendly). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Spagetti with Broccoli (Lactose Intollerant Friendly) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spagetti with Broccoli (Lactose Intollerant Friendly) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spagetti with broccoli (lactose intollerant friendly) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spagetti with Broccoli (Lactose Intollerant Friendly):
  1. Prepare bunch Spagetti
  2. Take 1 tbsp olive oil, extra virgin
  3. Take 1 head Broccoli
  4. Get Optional ingredients
  5. Get Onion powder
  6. Prepare Celery Seed
  7. Take Powdered Spinach
  8. Prepare garlic powder
  9. Prepare basil
  10. Prepare Parsley flakes
  11. Make ready pinch Greek Seasoning

They're fine and they look wonderful. Spagetti with Broccoli (Lactose Intollerant Friendly) is something that I have loved my entire life. Drain in a colander, then drizzle with a little oil. Bring a large saucepan of salted water to the boil.

Steps to make Spagetti with Broccoli (Lactose Intollerant Friendly):
  1. Heres the directions for the powdered spinach. - - https://cookpad.com/us/recipes/362962-dehydrated-spinach-powder
  2. Boil up water in pan. While waiting for waiter to boil, chop up broccoli into very small pieces. Set Aside in bowl for now.
  3. In seperate bowl, mix onion powder, celery seed, powdered spinach, garlic powder, basil, parsley flakes, and greek seasoning. Set Aside for now.
  4. When water is boiling, add spagetti. Follow directions on box to boil spagetti (usually 9 minutes for aldente). When spagetti is done, remove from heat, drain and lightly rinse it.
  5. Return spagetti to pan or large bowl. Add extra virgin olive oil, mix well. Then, slowly add the seasonings from step 3, mix well. Last, add the broccoli in from step 2. Give it a good mix

Drain in a colander, then drizzle with a little oil. Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to the pack instructions. Drain, then drizzle with olive oil to stop the pasta sticking. Prepare a bowl of ice water.

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