Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While FEASTING On As Many Delicious and Filling Carbs as Your Heart Desires Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Take 300 gms Firm Tofu
  3. Make ready 40 mls Vegetable Stock
  4. Make ready 2 tbs Light Soy Sauce
  5. Prepare 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Prepare 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Prepare 1 Medium Red Onion
  10. Make ready 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Prepare 2 Stalks Green Onion (Spring Onion)
  14. Make ready 1 Small Red Hot Chili
  15. Make ready 1 tsp Sesame Seeds
  16. Get 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

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