Casserole number 88
Casserole number 88

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, casserole number 88. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Casserole number 88 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Casserole number 88 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Casserole number 88:
  1. Make ready lamb
  2. Get beef
  3. Take pork roast
  4. Make ready pork Broth see my recipe
  5. Take seasoned salt
  6. Prepare granulated garlic powder
  7. Get onion powder
  8. Make ready ground black pepper
  9. Take steamed pork Broth noodles
  10. Prepare oyster crackers
  11. Make ready milk
  12. Make ready flour
  13. Take butter
  14. Take panko breadcrumbs
  15. Make ready parsley flakes

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Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

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