Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an. Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner.
Lamb stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lamb stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Get 400 g diced,trimmed shoulder of lamb shoulder
- Take 150 g shallots
- Prepare 1 medium carrot
- Prepare 250 ml white wine (savignon blanc)
- Make ready 5 cloves garlic
- Prepare 400 g new season potatoes
- Prepare 2 sprig rosemary
- Prepare 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Get 100 g frozen peas
- Prepare Olive oil
- Take Water
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Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
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