Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drizzle the sauce seasonings around the sides of the pan and toss to coat. Add the katakuriko slurry to thicken the sauce. Chinjao Rosu is a Japanese stir fry which is quick to make.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Take 300 grams Pork butt block
- Get 6 Green bell pepper
- Get 2 Red bell peppers
- Get 100 grams Cooked bamboo shoots in brine
- Take 1 tbsp Finely chopped scallions
- Take 1 tsp Ginger (finely chopped)
- Get 1 tbsp Sesame oil
- Take 1 Katakuriko slurry
- Take Meat seasonings
- Get 2 tbsp Beaten egg
- Take 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
- Take 1 tbsp Katakuriko
- Get Sauce
- Take 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Shaoxing wine
- Get 1 1/2 tbsp Oyster sauce
- Get 1 tsp Chinese chicken stock powder
- Make ready 1 dash Pepper
This dish is very tasty and is good served with rice. Great recipe for Easy Chinjao Rosu. This is an easy version of Chinjao Rosu. It's easy but it tastes authentic!
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Steaming the vegetables is just a small twist, but since it makes everything taste better, give it a try! Cook the beef until no longer pink. Trim off the top of the boiled bamboo shoot. A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the peppers and beef together.
So that’s going to wrap it up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
