Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed grape leaves. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.
stuffed grape leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. stuffed grape leaves is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves:
- Prepare ingredients for stuff leaves
- Take 1 jar of grape leaves
- Get 2 cup cooked rice
- Take 1 1/2 lb ground lamb or finely chopped lamb
- Prepare 1 marjoram to taste
- Get 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Make ready 1 rosemary to taste
- Make ready 1 marinara sauce
- Make ready marinara sauce ingredients
- Prepare 1 medium onion chopped finely
- Make ready 1 can 32 oz tomatoe sauce
- Prepare 1/4 cup sugar
- Take 1 salt and pepper to taste
- Get 2 tbsp minced garlic
- Prepare 1 tsp basil
- Get 8 oz tomato paste
These can either be a main dish or an appetizer. Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice.
So that’s going to wrap this up for this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
