Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Fajita Chicken and Bacon Quesadillas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Prepare 8 slices Bacon
- Get Fully cooked, chicken fajita strips(I used Tyson brand)
- Prepare Hidden Valley Ranch Dressing
- Get Fiesta blend shredded cheese
- Get Flour tortillas
A pizza cutter is really great for cutting them into triangles. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese.
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and. These chicken fajita quesadillas are a more organized attempt at a great tasting quesadilla! This has layers of chopped up chicken fajitas, leftover mexican rice and lots and lots of cheese!
So that’s going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
