Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stacy's pastitsio. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel. So Tiri - Thes Pastichio Despacito-Greek Parody - Official Music Video-Thes Pastitsio/Θες Παστιτσιο. My dad Tony's Pastitsio recipe is the most prized in our family.
Stacy's Pastitsio is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stacy's Pastitsio is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stacy's Pastitsio:
- Get 2 lb ground beef, lamb, pork or a mixture if you would like
- Get 2 medium onions, chopped
- Make ready 4 tsp garlic, chopped or 2 whole cloves minced
- Make ready 1 can Fire Roasted Diced Tomatoes
- Get 1 tbsp parsley, dried
- Take 1 tsp oregano, dried
- Get 3/4 tsp cinnamon, ground
- Prepare 3/4 tsp kosher salt
- Take 1/4 cup Merlot or substitute beef broth
- Prepare 4 large eggs, beaten separately
- Prepare 3 tbsp butter (or margerine)
- Prepare 3 tsp all purpose flour (heaping)
- Take 1 tsp cracked black pepper
- Get 1 3/4 cup milk
- Make ready 3/4 cup grated parmesean cheese
- Get 1 box elbow macaroni, cooked & drained
In this traditional Greek baked pasta recipe. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic, rich and gooey layers of tubular pasta in a hearty sauce consisting of tomatoes. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.
Steps to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a Greek baked pasta dish with ground meat and béchamel sauce with variations of the dish found in other countries of the Mediterranean Sea. Find pastitsio stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stacy Cruz. Последние твиты от Stacy_Bloom (@StacyBloomX). Photomodel, actress, show, your new favorite cam gir🌺.
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