Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, microwave ferrero rocher cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Ferrero Rocher Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Microwave Ferrero Rocher Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Make ready sifted plain flour
  2. Get baking powder
  3. Get sugar
  4. Make ready salt
  5. Prepare cocoa powder
  6. Make ready eggs
  7. Prepare vanilla essence
  8. Prepare oil
  9. Take boiled hot water
  10. Prepare milk
  11. Make ready baking soda
  12. Get Ganache
  13. Prepare butter
  14. Take milk
  15. Make ready baking chocolate
  16. Take chopped almonds or hazelnuts
  17. Prepare Deco
  18. Prepare Ferrero chocolates
  19. Get chopped almonds or hazelnuts
Instructions to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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