Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc.). How to Make Chicken with Gravy over Mashed Potatoes.
Shredded chicken and gravy over mashed potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shredded chicken and gravy over mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
- Take 4 chicken thighs
- Prepare 2 tbls slap yo mama cajun seasoning
- Prepare 4 cups water
- Get Gravy
- Prepare 2 tbls flour
- Take 2 tbls vegetable oil
- Take 1 med onion
- Prepare 2 tlbs butter
I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. Tonight's dinner mission was to have some good ole comfort food - shredded chicken w/homemade gravy over mashed potatoes with southern fried corn and green beans. Doesn't get much better than this. I got this idea from my friend, Julie, who told me she was going to make this one night last week and I thought man that sounds good.
Instructions to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Slow Cooker Chicken and Gravy has tender chicken breasts in a wonderful gravy, great over mashed potatoes and white bread. I'm always looking for an easy slow cooker recipe and this one couldn't be easier and it's crowd-pleasing. This is a perfect recipe to transform boring chicken breasts. Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast.
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