Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pytt i panna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This traditional Swedish dish is often referred to as leftover food, but with some really good ingredients, it can actually become quite elegant. Grundrecept på pytt i panna - en svensk klassiker som kan varieras på många sätt. Pytt i panna brukar oftast serveras med skivade inlagda rödbetor och stekt ägg.
Pytt i Panna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pytt i Panna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pytt i Panna:
- Take 3 finely diced white onions
- Make ready 8 cooked and diced potatoes
- Take 2 cup leftover beef (pork/lamb/ham/steak)
- Get 4 eggs
- Prepare 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Get 1 salt
- Take 1 thyme
- Make ready 1 black pepper
- Prepare 1 sliced beet root
Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet. Innehållsförteckning: "En gräddstuvad mix av råfräst rock, reggae, vändstekt soul och inlagda punkbetor." Kontakt: Peter.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Pytt i Panna (Swedish meat & potato hash). Finde was du suchst - unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Recept på klassisk pytt i panna. Servera den med ett stekt ägg, rödbetor och grovhackad persilja.
So that is going to wrap this up for this exceptional food pytt i panna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
