Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Trim chicken of any excess fat and place in a large, lidded bowl.
Chicken Fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon crushed red pepper flakes (optional)
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Prepare 1/2 medium sweet red pepper, julienned
- Prepare 1/2 medium green pepper, julienned
- Take 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Make ready 1/2 cup chopped onion
- Make ready 6 flour tortillas (8 inches), warmed
- Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Cook chicken in olive oil in a pan, add veggies. To put it all together: Pile the veggies on a platter. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting.
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
