Rissoles with apple and cheese
Rissoles with apple and cheese

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rissoles with apple and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

Rissoles with apple and cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rissoles with apple and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rissoles with apple and cheese:
  1. Make ready 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Take 1/2 red onion
  3. Take 1 large clove of garlic
  4. Get 1/2 bread roll or 2 slices of stale bread
  5. Take 1/2 apple, peeled and coarsely grated
  6. Make ready a few sprigs of thyme, leaves stripped
  7. Prepare 1/2 small bunch of parsley, finely chopped
  8. Get 1 egg
  9. Make ready 20 g grated Parmesan
  10. Prepare 30 g grated Emmental or Gruyere
  11. Get salt and black pepper
  12. Take 1 tsp black onion (nigella) seeds
  13. Make ready a few tbsp. Panko breadcrumbs
  14. Get oil, for frying

Rissoles are so easy to make and can really spice up any dinner. You can add what ever herbs and spices you like. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash.

Steps to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Pasulj bean dish n, More similar stock images.

So that’s going to wrap this up for this exceptional food rissoles with apple and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!