Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#easy way of cooking#instant dishes#easy dishes#quick dishes Aoa,in this video we are going to make #potato cheesy chapli kabab#how to make potato cheesy. One more# cheesy _recipe is here of our cheesy meesy week for cheese lovers. This #chappal _kabab_recipe with mozzarella cheese is very unique.
Cheesy Chapli Kabab is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Chapli Kabab is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chapli Kabab:
- Make ready 1 kg Lamb mince
- Get to taste Salt
- Prepare 1 tsp Garam masala pwd
- Prepare 1 tbsp Red chili flakes
- Make ready Pomegranate seeds 2 tbsp soaked
- Make ready Eggs 2 cooked
- Prepare Egg 1 raw
- Prepare 3 tbsp Makai ka aata
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Coriander seeds
- Make ready 1 cup Onion chopped
- Make ready Green chilies 6 chopped
- Take Tomato slices 3
- Prepare Oil for frying
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Papaya paste
- Prepare 1 cup Mozerralla or cheddar cheese
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Instructions to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
The patty must have a charred exterior. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com.
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