Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried vegetable in season (vegan food). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fried vegetable in season (vegan food) is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir fried vegetable in season (vegan food) step by step. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Get Vegetable
- Take 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Get 50 g bell pepper
- Prepare 150 g king oyster mushroom
- Get Spices
- Take 5 Cloves Garlic
- Prepare 2 Shallots
- Get 1 Chili
- Make ready Pepper
- Prepare Salt
- Take Sugar (Don't blame me, blame the flavor 😂)
Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water. Prepare vegetables and combine all except the grated red beets. Stir-fry the veggies (except redbeets) until tender. Heat a wok on a high heat and add the sunflower oil.
So that’s going to wrap this up with this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
