Fruit punch cake
Fruit punch cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit punch cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello, this is my new channel featuring creative videos on regular basis. In this video it's a perfect cake for any occasion. View top rated Fruit punch bowl cake recipes with ratings and reviews. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.

Fruit punch cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit punch cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fruit punch cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit punch cake:
  1. Prepare parle g and oreo biscuits
  2. Make ready parle g and orange cream biscuit
  3. Take baking powder
  4. Prepare sugar
  5. Make ready baking soda
  6. Get lemon juice
  7. Make ready Milk accordingly
  8. Take For syrup -
  9. Get mixed fruit jam
  10. Get water
  11. Make ready sugar
  12. Prepare decoration-
  13. Make ready Canned or fresh fruits blanched in sugar syrup
  14. Take Cherries

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Steps to make Fruit punch cake:
  1. Grind 1 pkt parle g 1 packet oreo and other dry ingredients in mixer and transfer to bowl.
  2. Repeat the same with parle g and orange cream biscuit and transfer to another bowl to make zebra cake.
  3. Now add milk in both the bowl to form a smooth cake batter.
  4. Now in a greased baking pan add 1 spoon chocolate batter follwed by 1 spoon orange batter.
  5. Repeat the process and then make design with the help of a toothpick.
  6. Preheat the oven and bake the cake for 20 mins at 180 in convection mode.
  7. Boil sugar water and jam in a pan to form syrup.
  8. Once the cake is cool down cut in 2 slices and apply syrup and arrange 1 above another.
  9. Now decorate your cake with canned fruits, nuts, cherries etc.

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