Cajun Smothered Pork Roast
Cajun Smothered Pork Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun smothered pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day.

Cajun Smothered Pork Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cajun Smothered Pork Roast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Smothered Pork Roast:
  1. Make ready 2.5 lb pork roast
  2. Take 3 large yellow onions; thick julienne
  3. Make ready 1 T dried oregano
  4. Get 1 t dried thyme
  5. Make ready 1 T paprika
  6. Get 1 T onion powder
  7. Take 1 T garlic powder
  8. Get 2 t celery seed
  9. Make ready 2 t cayenne pepper
  10. Take 2 sticks butter
  11. Take 1 C all purpose flour
  12. Prepare 2 PBR beers
  13. Get 1 large pinch kosher salt & black pepper
  14. Take as needed vegetable oil
  15. Make ready 2 shots brandy

Cajun-Smothered Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. And my Cajun style smothered potatoes does not slack in taste. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it.

Steps to make Cajun Smothered Pork Roast:
  1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
  2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
  3. Preheat oven to 300°
  4. Season flour with dried spices, salt, and pepper.
  5. Heat a cast iron pan with enough oil to cover the bottom.
  6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
  7. Sear both sides over medium-high heat until browned. Transfer to a plate.
  8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
  9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
  10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
  11. Heat beer to a simmer in a seperate saucepot.
  12. Add beer slowly to roux while whisking. Cook 2 minutes.
  13. Add pork roast back to pot. Smother it with onions.
  14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
  15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce. Season pork chops with Cajun seasoning. Place in skillet and brown well on both sides over medium - medium high heat. Absolutely delicious and easy to make. I made mine with pork steaks and it turned out so tender and full of flavor!!

So that’s going to wrap this up for this special food cajun smothered pork roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!