Casserole number 88
Casserole number 88

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, casserole number 88. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Casserole number 88 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Casserole number 88 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Prepare 1 pound beef
  3. Make ready 1 pound pork roast
  4. Prepare 1-1/2 quarts pork Broth see my recipe
  5. Take 1 teaspoon seasoned salt
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Prepare 1 teaspoon ground black pepper
  9. Get As needed steamed pork Broth noodles
  10. Take 6 ounces oyster crackers
  11. Make ready 1 cup milk
  12. Get 1/2 cup flour
  13. Make ready 1/2 stick butter
  14. Prepare 1/2 cup panko breadcrumbs
  15. Prepare 1/4 cup parsley flakes

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Steps to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

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