Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Cover and cook until the cheese is melted.
Prego Skillet Chicken Parmesan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prego Skillet Chicken Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Skillet Chicken Parmesan:
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
- Take 1 tbsp. olive oil
- Prepare 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
- Take 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
In skillet, brown chicken in oil; drain on absorbent towels. Stir the sauce and the Parmesan cheese in the skillet. Season the chicken with salt and pepper and sprinkle with the Italian seasoning. Add the chicken and cook until done, stirring occasionally.
Steps to make Prego Skillet Chicken Parmesan:
- Stir 3 tbsp. Parmesan cheese into pasta sauce.
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6
Remove the chicken from the skillet, cover and keep warm. Stir the sauce, rotini and water in the skillet and heat to a boil. Remove the chicken from the skillet. Return the chicken to the skillet. Sprinkle the mozzarella cheese and remaining Parmesan cheese over the chicken.
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