Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. The resulting ground beef chili is flavorful and hearty.
Ground Beef Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ground Beef Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- Prepare 1 lb ground beef
- Take 1 large onion, chopped
- Take 1 yellow or orange bell pepper, chopped
- Get 2 tbsp plus 2 teaspoons chili powder
- Get 1 large clove garlic, minced
- Get 1 jalapeño pepper, seeded and chopped
- Take 1 can (28 ounces) diced tomatoes undrained
- Get 1 can (8 ounces) tomato sauce
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Prepare 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Beef Chili Christina's Slow Cooker Chili. More Beef Chili Recipes Chili Without Beans Jeff's Hot Dog Chili Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture.
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
I keep my bay leaves whole and just pull them out at the end. You can crush bay leaves though. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
So that is going to wrap it up for this exceptional food ground beef chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
