Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup *vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup *Vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Soup *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup *Vegan:
- Get 1 red onion or 6 shallots
- Prepare 3 garlic cloves
- Get 1/4 cabbage
- Get 3 carrots
- Prepare 100 gr green beans
- Make ready 2 brocoli
- Make ready 1/4 cauliflower
- Prepare 3 spring onion
- Make ready 1/4 cup chopped celery leaves
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 10 cups water
- Prepare 100 gr beef or chicken frame
- Take 1 tbsp cooking oil
Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. You simply can not go wrong!
Instructions to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
A little bit of this and that totally goes. You simply can not go wrong! How do you make simple vegetable soup? To make things easier if I don't have veggies to use up in the fridge, I use a few bags of frozen organic mixed veggies. I usually stock up on them when there is a sale and then I can turn to a recipe like this if.
So that’s going to wrap this up for this exceptional food vegetable soup *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
