Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce.
kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. kusa bi banadoora (stuffed zucchini cooked in tomato) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- Get 12 zucchini squash
- Make ready 2 kg tomatoes (soft)
- Prepare 2/3 kg lamb mince
- Make ready 1 tsp pepper
- Make ready 3 tsp salt
- Make ready 2 onion
- Prepare 2 cup rice
Try our easy to follow stuffed zucchini in tomato sauce recipe. A great use for larger zucchinis that may not taste as good as the smaller ones. Zucchini 'boats' are filled with a hearty beef, tomato and rice filling, topped with grated cheese and baked until golden. Fresh tomatoes and Zucchini with onion and basil make a perfect light & fresh summer (or anytime) side dish! […] Zucchini & Tomatoes - a little Italian goodness, just like Bone Fish Grill. from An Affair from the Heart. […] To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.
Steps to make kusa bi banadoora (stuffed zucchini cooked in tomato):
- cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
- combine meat with rinsed out rice. add pepper and 1 teaspoon salt
- stuff the zuchinni with mince and rice stuffing
- cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
- put the tomato soup in a big pot and bring to boil.
- finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
- place the zucchini into the soup mixture carefully and place lid ontop of the pot
- allow to cook for 1.5 hours or till rice is completely cooked.
Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry. Try this Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil and you'll change your mind.
So that is going to wrap this up for this exceptional food kusa bi banadoora (stuffed zucchini cooked in tomato) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
