Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sharba (spicy lamb stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharba (spicy lamb stew) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sharba (spicy lamb stew) is something which I have loved my entire life. They’re nice and they look fantastic.

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. See great recipes for Sharba (spicy lamb stew), My miyar sharba, Sharba too!

To begin with this recipe, we must first prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Prepare 600 grams diced lamb
  2. Take 1 large onion, chopped
  3. Prepare 1 tsp cayenne pepper (more or less add to your taste)
  4. Take 2 tsp ground cinnamon
  5. Make ready 1 tbsp olive oil
  6. Make ready 400 grams tinned tomatoes
  7. Prepare 1 tbsp tomato paste
  8. Prepare 180 grams cooked chick peas (garbanzo beans)
  9. Make ready 300 ml chicken stock
  10. Make ready 2 handfuls orzo pasta

I tweaked the original recipe just a bit. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Steps to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! See more ideas about Lamb stew, Recipes, Lamb recipes. In this lamb stew recipe; the rich meat is a natural match for the spicy, fragrant wine, and the red's bright fruit complements the dish's parsnips and fennel. A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin.

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