Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan cheddar broccoli soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Cheddar Broccoli Soup is something that I have loved my entire life. They are fine and they look fantastic.

Check Out Vegan Cheddar On eBay. Low Prices on Knorr Broccoli And Stilton Soup. How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter.

To get started with this recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Make ready 4 potatoes, peeled and cubed
  2. Take 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Prepare 1/2 tbsp onion powder
  10. Make ready 1 tsp pepper
  11. Prepare 1 tsp paprika
  12. Take 2 cups broccoli florets

Make sure there are no loose bits of cashews floating around, so process a little longer if needed. This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. Have you ever had Panera's broccoli cheddar soup?

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. Have you ever had Panera's broccoli cheddar soup? Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. It's a classic recipe with rich and creamy flavors, along with all the cheese you can handle. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week.

So that is going to wrap it up with this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!