MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MINI CHICKEN POT PIES is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. MINI CHICKEN POT PIES is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN POT PIES:
  1. Get 1 can refrigerated buttermilk biscuits
  2. Take 1 1/2 cup milk
  3. Make ready 1 packages white sause…or make your own from stock
  4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Make ready 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Prepare 2 cup frenches brand fried onions..or make your own evrn better!

Heat until hot, stirring occasionally until almost all liquid is absorbed. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.

Steps to make MINI CHICKEN POT PIES:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

These mini chicken pot pies are ridiculously easy. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Remember when you were a kid, and you imagined what you'd be like when you became a parent? I was convinced I was going to sew all of my kids clothes. All Reviews for Impossibly Easy Mini Chicken Pot Pies - of Reviews.

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