Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. This Lamb Biryani recipe is packed with deep and exciting flavors and a good amount of heat.
Lamb biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lamb biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Prepare 1/2 cup plain yoghurt
- Get 3 crushed garlic cloves
- Get 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Get 1 tsp garam masala
- Take 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Get 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Prepare 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Take 2 tsps lemon juice
- Prepare 1 tsp dried coriander
- Prepare To taste salt
- Take 1/3 cup milk
- Take 2 tbs margarine
I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this blog. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and festivals–anywhere there's a. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.
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