Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oreo Biscuit cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oreo Biscuit cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oreo biscuit cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo Biscuit cake:
- Prepare oreo biscuits
- Make ready semolina(suzi)
- Take milk
- Take fruit salt eno
- Take baking powder
- Prepare baking soda
- Prepare decoration–
- Get Kitkat chocolate
- Make ready Cashew nuts
- Get Sesame seeds
- Get Tutti fruitti
- Prepare Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that’s going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!