Campbell's Chicken and Rice - with CHEESE
Campbell's Chicken and Rice - with CHEESE

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, campbell's chicken and rice - with cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken.

Campbell's Chicken and Rice - with CHEESE is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Campbell's Chicken and Rice - with CHEESE is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have campbell's chicken and rice - with cheese using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Campbell's Chicken and Rice - with CHEESE:
  1. Get 1 can Campbell's Chicken Soup (leftover juice)
  2. Get 1 1/2 cup Minute Rice
  3. Take 1 small handful Shredded Cheese
  4. Take 1 Anything else you might feel would taste good

We did not find it bland at all. Will make this again but will part boil the rice first. Serve with a green salad and bread of your choice. Also used sharp cheddar cheese skipped the bread cubes and used crushed crackers on top.

Steps to make Campbell's Chicken and Rice - with CHEESE:
  1. Have a bunch of leftover chicken stock after you have Campbell's Chicken Soup? Don't waste it, save it to make another Campbell's dish, Chicken and Rice! I just made this, half asleep, after making my boyfriend's lunch, and it tastes really good and I get my money's worth out of a can of family-size soup. Cheese is optional, of course. I love cheese.
  2. Anyways, make the Chicken Noodle Soup. Refrigerate the extra stock if you don't plan on using it right away.
  3. Put the stock in a kettle.
  4. Put some Minute Rice in that kettle.
  5. Turn on the stove.
  6. Watch it cook.
  7. Stir it occasionally.
  8. When it's done, if you so choose, put some cheese on it.
  9. Mix it around a bit.
  10. Eat it. It's tasty.

Heat oil in nonstick skillet over medium-high heat. Stir soup, water, rice and lemon juice into pan; bring to boil. Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts. Take out of the oven and sprinkle a half cup of cheese on top.

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