Lamb and Vegetable pie
Lamb and Vegetable pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb and vegetable pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb and Vegetable pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb and Vegetable pie is something that I have loved my whole life. They are nice and they look wonderful.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. Top pie filling in each dish with a pastry round, pressing excess pastry over edge.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb and Vegetable pie:
  1. Prepare Dough
  2. Make ready Flour
  3. Prepare Sugar
  4. Take Margarine (can use butter too)
  5. Take Cold water
  6. Take Filling
  7. Prepare Lamb cooked and cubed
  8. Take Onion chopped
  9. Take Garlic chopped
  10. Take Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Get Carrot cubed
  13. Make ready Peas
  14. Get French beans chopped
  15. Take Parsley
  16. Prepare Salt
  17. Take cubes Seasoning
  18. Get Vegetable oil
  19. Get Corn flour

Add the harissa, tomato paste Cut a small slit in the centre of the pie to allow for steam to escape. Pour lamb filling into an oven-proof pie or casserole dish and top with mashed sweet potato lentil mixture. While the pie is cooking, toss the salad ingredients together. Spoon pie onto plates and serve salad on the side.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

This lamb pie—or "shepherd's pie" as it's called across the U. K. and Ireland—is a savory casserole made of ground meat and peas and carrots cooked in a rich gravy and topped with a mountain of mashed potatoes—or puff pastry—or both (as we do here), and sometimes cheese (yup, we do that. Photography Curries Lamb Good food Food photo British food recipes Gordon ramsay Gordon ramsey Jamie oliver Food photography Romanian recipes Scottish recipes Turkish recipes. Lamb and Winter Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Curry roasted root vegetables with lime.

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