Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my entire life. They are nice and they look fantastic.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is very delicious.

To begin with this recipe, we have to prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Prepare For marinade:(blend to smooth paste)
  3. Take 100 gm sliced onions
  4. Prepare 4-5 garlic pearls
  5. Make ready 100 gm curd/plain yoghurt
  6. Get 1 teaspoon turmeric powder
  7. Prepare 1 1/2 teaspoon salt
  8. Make ready 1 1/2 teaspoon shahi garam masala
  9. Make ready For the gravy
  10. Prepare 4 Tablespoon Mustard Oil
  11. Take 1 inch cinnamon stick
  12. Take 6-8 green cardamom pods
  13. Prepare 1 black/large cardamom
  14. Make ready 3 cloves
  15. Take 2 dry red chillies
  16. Take 2 Bay Leaves
  17. Get 1 Tablespoon Ginger-garlic paste
  18. Prepare 1/2 green chilli
  19. Make ready 3 large onions sliced
  20. Get 1 teaspoon kashmiri red chilli powder
  21. Make ready 1 teaspoon cumin powder
  22. Prepare 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Make ready to taste Salt
  25. Prepare 2 cups hot water
  26. Get 2 tablespoon ghee
  27. Prepare 1 tablespoon sugar
  28. Prepare for Garnish
  29. Get as needed Slit green chillies(optional)
  30. Take 2 tbsp Finely chopped coriander leaves
  31. Make ready 1 tablespoon julienne ginger

Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe.

Steps to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

The front thighs are great for this recipe, although adding pieces. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done The surprising part of this mutton recipe is that not a drop of water is used during the cooking process. The magic taste in the dish flares up from slow. Ahhh just the title makes my mouth water.

So that is going to wrap it up for this exceptional food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!