Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooked Mushroom Lamb Shank is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Prepare 1 kg Lamb shanks (excess fat removed)
  2. Take 250 g Cremini mushrooms , (washed & halved)
  3. Take 1 can tomatoes Crushed   with juice   or   4
  4. Get 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Take 1 Red bell pepper (sliced)
  8. Get 2 - 3 Red Chili (chopped)
  9. Make ready 4 cloves Garlic (minced)
  10. Prepare 1/2 cup Beef broth
  11. Prepare 1/4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Take 1 sprig rosemary Fresh
  14. Take 1/2 teaspoon Cinnamon
  15. Prepare to taste Salt pepper and freshly ground ,

You might think that it takes a lot of effort, probably because it cooks so long. Sure it is probably best to try this recipe of Slow Cooked Lamb Shank over a weekend, preferably for Sunday lunch - followed by a decadent Malva. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner. Place the lamb shanks in the slow cooker.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Savory Slow Cooker Lamb Shanks with Rosemary and Mushrooms Recipe How to cook lamb shanks in the slow cooker? you will find our top lamb shank recipes, what a lamb shank is and why lamb shanks work so well in the slow cooker. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb. It only requires a few ingredients, and even though it takes some Lamb shanks are cooked for a long period of time and will register well above the minimum safe temperature. If your lamb shanks are not fork-tender.

So that is going to wrap it up for this exceptional food slow cooked mushroom lamb shank recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!