Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my whole life. They are nice and they look wonderful.
Order Online Today, UK Mainland Delivery. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. While the cake is cooling get the glaze ready. Combine honey/maple syrup, rum and cocoa powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Prepare 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Make ready 1 tbsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tsp vanilla
- Make ready 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Take 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Prepare 1 cup water
- Take glaze
- Get 4 tbsp maple syrup
- Make ready 4 tbsp coconut rum
- Prepare 2 tbsp cocoa powder
- Get 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Vegan Chocolate Rum Cake with Sticky Rum Glaze step by step. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze.
So that is going to wrap it up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
