Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Parmesan Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready 1 lb ground chicken
- Make ready 1 each egg
- Take 1/4 cup bread crumbs
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp oregano
- Get 1/2 tsp thyme
- Make ready 1 tsp minced garlic
- Take 1 small onion, grated
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 cup grated parmesan
- Prepare 1/2 cup pasta sauce
- Make ready 1/2 cup shredded Italian cheese blend
This is one easy recipe to pull. Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil.
Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. Place the ground chicken, egg, breadcrumbs, oregano, basil, thyme, garlic, onion, Pecorino Romano cheese, salt and pepper in a large bowl. Transfer this mixture to a lightly greased loaf pan and top the loaf with the tomato sauce and the Italian cheese blend. Why this Chicken Meatloaf is so good.
So that is going to wrap this up for this exceptional food chicken parmesan meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
