Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions. Begin with a large deep sauté pan or Dutch oven. Begin with a large deep sauté pan or Dutch oven.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Take 1 bunch fresh broccoli peeled and chopped
- Make ready 1 box Organic mushrooms sliced
- Prepare 1 bunch Organic celery, chopped
- Take 5 clove Green Onions, chopped
- Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Make ready 2 cup Long grain brown 20 minute rice
- Take 4 cup Water as needed (see directions)
- Take 1 cup White wine
- Prepare No cheese sauce
- Make ready 1 Red bell pepper seeded & chopped
- Get 1 medium sweet white onion, chopped into chunks
- Prepare 1 cup Nutritional yeast
- Get 1/2 cup Water
- Get 1/4 cup Cashews
- Prepare 1 Salt to season
- Prepare Topping
- Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Get 1 oz Poppy seeds
- Make ready 1 packages Toasted sea salt sliced almonds
- Make ready 3 tbsp Olive oil
- Get 1 Salt to taste
Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy !
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics. The vegan tahini dressing is also great with kale salads or on simple green salads!
So that is going to wrap it up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
