Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken and vegetable ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken and Vegetable Ramen is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Chicken and Vegetable Ramen is something which I’ve loved my entire life.

How to Make This Easy Chicken and Vegetable Ramen: This recipe is a little time-consuming because of the stock, but fortunately you don't have to babysit it much. Once the stock is done, the rest of the recipe comes together very quickly. First, you'll start by preparing the chicken stock.

To begin with this recipe, we must prepare a few components. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:
  1. Take 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Make ready 1 1/2 tbsp Fresh Ginger (grated)
  3. Prepare 2 each Chicken Thighs (fat and skin removed)
  4. Prepare 8 oz Baby Bok Choy
  5. Make ready 1/2 bunch Scallions
  6. Make ready 2 tsp Soy Sauce
  7. Make ready 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Take 1 tbsp Vegetable Oil
  9. Get 5 cup Water
  10. Take 2 each Eggs
  11. Take 1 Kosher Salt
  12. Make ready 1 Fresh Cracked Black Pepper

The chicken ramen recipe is best as it can be prepared in no time plus add veggies of your choice makes this homemade. After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through.

Instructions to make Homemade Chicken and Vegetable Ramen:
  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

So is it too early to be doing New Year, New You?. Because after all the holiday stuffing and pies, I need all the veggies I can get. And this recipe is the perfect way to sneak in all the vegetables - broccoli, bell peppers, mushrooms, onion - you. This is a basic recipe that can be used with; beef, pork, chicken, and seafood!!!!! Used frozen Stir Fry vegetables and Shrimp.

So that is going to wrap this up with this exceptional food homemade chicken and vegetable ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!