Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boston cream pie cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boston Cream Pie Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Boston Cream Pie Cheesecake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Get FOR VANILLA CAKE LAYER
- Make ready cake flour
- Make ready baking powder
- Get vanilla extract
- Prepare unsalted butter, at room temperature
- Prepare large egg
- Prepare salt
- Prepare granulated sugar
- Take milk
- Take mini chocolate chips, do not use regular, they will sink
- Prepare FOR CHEESECAKE LAYER
- Make ready cream cheese, at room temperature
- Make ready granulated sugar
- Prepare vanilla extract
- Get large eggs
- Get sour cream
- Take FOR CHOCOLATE GANACHE GLAZE
- Take heavy cream
- Prepare semi sweet chocolate chips
- Take salted butter, at room temperature
- Prepare FOR GARNISH
- Prepare Sparkle sugar, as needed
- Make ready Fresh berries, as needed
- Make ready Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap it up with this exceptional food boston cream pie cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
