Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe. Well known Tabriz dish and liked all over Iran.
Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Prepare 400 g ground meat (half beef/ half lamb)
- Prepare 2 onions
- Prepare 200 g yellow split peas, cooked
- Take 70 g rice, cooked
- Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Make ready 5-6 baby potatoes
- Prepare to taste Salt and pepper
- Make ready Ingredients for filling
- Make ready 1 cooked and peeled egg for each meat ball
- Prepare 1 prune for each meat ball
- Get 1/2 tsp barberries for each meat ball
- Prepare Some crushed walnuts
- Get 1 large onion, chopped and fried
- Get Ingredients for sauce
- Prepare 4 tbsp. tomato paste
- Take 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Prepare to taste Salt and pepper
- Take Oil
Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries! Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible.
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Ingerdients
Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients! When I was little I used to take my palm and rub my. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh.
So that’s going to wrap it up for this exceptional food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
