Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Get For Crust
  2. Prepare cocoa krispies cereal
  3. Take creamy peanut butter
  4. Make ready semisweet chocolate chips
  5. Prepare For Ice Cream Filling
  6. Make ready vanilla ice cream
  7. Get peanut butter ice cream
  8. Prepare For Whipped CreamTopping
  9. Make ready cold heavy whipping cream
  10. Get confectioner's sugar
  11. Take vanilla extract
  12. Get Garnish
  13. Prepare Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  11. Freeze until hard
  12. Make Whipped Cream Topping
  13. Beat cream until it has soft peaks
  14. Add confectioner's sugar and vanilla and beat until it holds it shape
  15. Remove sides of springform pan
  16. Spread whipped cream on top of peanut butter layer
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that’s going to wrap it up with this exceptional food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!