Thai Chicken
Thai Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

Thai Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:
  1. Make ready 2 large boneless chicken breasts
  2. Take 1 large onion chopped
  3. Make ready 1 can light coconut milk (like Goya brand)
  4. Take 2 tbsp red chili paste (or more to taste)
  5. Prepare 3 tbsp Smart Balance oil or good olive oil
  6. Make ready 1 each red, yelliow & green peppers sliced

Heat the olive oil in a large skillet. Saute the chicken until browned on both sides and cooked through. Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned.

Instructions to make Thai Chicken:
    1. Heat oil in large pan.
    1. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
    1. brown chicken on both sides and remove to plate.
    1. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
    1. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
    1. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
    1. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
    1. serve with brown or white or Jasmine rice on the side.

In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin. Heat the oil over medium-low heat in a large nonstick pan. Heat a large skillet over medium heat.

So that is going to wrap this up with this special food thai chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!