Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaime's chicken soup #1. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
JAIME'S CHICKEN SOUP #1 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. JAIME'S CHICKEN SOUP #1 is something which I’ve loved my whole life.
A chicken soup recipe is a real staple, and this one uses roast chicken, so it's a great way to use up any leftovers. A beautiful, hearty, winter soup recipe. This recipe, by the legend Jamie Oliver, contains ingredients which are antiviral, anti-inflammatory and anti-oxidant and is a perfect warming dish that can help alleviate the aches and pains of winter.
To begin with this particular recipe, we have to prepare a few components. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Prepare 1 tbsp evoo
- Get 1 clove garlic minced
- Make ready 1 carrot diced
- Prepare 1 celery stalk w leaves diced
- Prepare 1/2 onion diced
- Get 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Make ready 1 potato peeled and diced.
- Make ready 2 tbsp cilantro chopped fine
- Take 2 boneless thick cut chicken breasts diced med sized
- Prepare 2 chicken boullion
- Make ready 6 cup water
- Prepare 1 pepper to taste
- Prepare 1 sqweeze lemon in your bowl when its done. so good.
Editor's Note: This soup is something special. I tasted my first hot and spicy Yemenite chicken soup, featuring homemade z'hug, hilbe, and hawayij, at my friend Anita's house. She had torn the recipe for us from the pages of a magazine. When the soup has had its hour and a half, use tongs to carefully transfer the chicken to a roasting pan.
Steps to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Leave to cool, uncovered, for a few minutes. Remove the soup from the heat and strain it through your biggest sieve or colander. Pull out the decent-looking bits of veg and put these back into the soup, getting rid of anything else. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.
So that is going to wrap it up for this special food jaime's chicken soup #1 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
