Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. #Qeema #Aloo #Mincedmeat Hello Arfalicious Foodies !! hope you are all well.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Make ready 400 g minced meat, beef or lamb
- Prepare 2 medium onions, finely chopped
- Take 4 tbsp barberries (Zereshk), washed
- Make ready 3 tbsp yellow split peas, cooked
- Get 1 tbsp Saffron water
- Take 1/2 tsp turmeric
- Take 1/2 tsp ground cinnamon
- Make ready Salt and pepper
- Get 1 lemon juice
- Make ready Olive oil
For it we will be needed the following ingredients: Oil, onions, minced meat, bitter guard( karela), tomato, salt, cumins, gree chillies, coriander powder, salan spicies. Vind stockafbeeldingen in HD voor Indian Minced Meat Qeema On Blue en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. It's easy to cook with mince meat, chillies and yogurt.
Instructions to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
This recipe is shared by Chef Samina Jalil. In a pan, on low flame cook the mince meat. Once the mince has cooked, place a hot piece of coal on the mince and pour a little oil and immediately place a lid on top. Gheimeh (Persian: قیمه, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with rice (polow).
So that’s going to wrap it up for this special food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
