Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Take ripe bananas
- Take peanutbutter according to taste
- Prepare honey
- Prepare unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Get whole wheat flour
- Prepare oats grinded in a food processor to flour consistency
- Prepare baking soda (carbonato)
- Prepare baking powder
- Take salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
