Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled hawaiian chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Hawaiian Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Hawaiian Chicken is something that I have loved my whole life.
Grilled Hawaiian chicken marinated in a coconut soy sauce mixture will quickly become a family favorite. Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or mostly dissolved).
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Hawaiian Chicken:
- Take Meat
- Prepare 3 lb Chicken Thighs, Boneless Skinless
- Prepare Produce
- Get 1/2 tsp Minced Garlic
- Get 1/4 cup Chopped White Onion
- Make ready Canned Goods
- Make ready 1 can 13.5 Coconut Milk
- Prepare Condiments
- Take 2 cup Low Sodium Soy Sauce
- Get Liquids
- Make ready 2 cup Water
- Prepare Oil's & Vinegars
- Make ready 1 tsp Sesame Oil
- Prepare Baking & Spices
- Prepare 1 1/2 cup Brown Sugar
This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep. I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce.
Instructions to make Grilled Hawaiian Chicken:
- remove any visible fat from the chicken thighs.
- whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
- heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- serve over rice
This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make. Nothing beats grilled teriyaki chicken as a classic backyard BBQ dish the whole family will love. This recipe includes a homemade teriyaki marinade and sauce that tastes delicious with a little kiss of char from the grill. Teriyaki chicken is a staple in most Asian AND Hawaiian restaurants here in the USA, and for good.
So that’s going to wrap it up for this exceptional food grilled hawaiian chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
