Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese cake in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and I want to try this pressure cooker cheese cake, I have a pressure cooker that does not have a timer or setting, just an old school pressure cooker. An electric pressure cooker is the perfect environment for "baking" cheesecake. Try this Japanese Cheesecake / cotton cheesecake recipe for a pillow soft, light & heavenly cheesecake you will ever make.

Cheese Cake in Pressure Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheese Cake in Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Take for crust
  2. Make ready Graham Crackers (I used chocolate graham)
  3. Prepare Butter +/- melted
  4. Make ready to 1.5T Brown Sugar (to desired level of sweetness)
  5. Make ready Sea Salt
  6. Get for batter
  7. Make ready Philly Cream Cheese -room temp
  8. Make ready White Sugar
  9. Get Sour Cream (Breakstones is good) -room temp
  10. Get Cornstarch
  11. Prepare Vanilla Extract
  12. Get Sea Salt
  13. Get large eggs

Add the noodles from your box of boxed macaroni and cheese, stir well so. while it is easy to prepare cooker cake recipe, but still some precautionary steps has to be taken while preparing pressure cooker cake. firstly, never use water while preparing or baking cake in cooker. it has to be dry heat without any moisture and hence use salt or sand as a base to cooker. secondly. To use the stove top pressure cooker like an oven, remove the gasket and whistle. Monitor the temperature of the pressure cooker to get a perfectly baked cake. For a hands-off approach, set your electric pressure cooker to the cake setting and adjust the temperature.

Instructions to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

Monitor the temperature of the pressure cooker to get a perfectly baked cake. For a hands-off approach, set your electric pressure cooker to the cake setting and adjust the temperature. Pressure Cooker Keto Chocolate Cheesecake Recipe. A decadent pressure cooker cheesecake that's made low carb and gluten free. No need to heat up an entire oven for this baked treat!

So that is going to wrap this up for this exceptional food cheese cake in pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!