Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my entire life. They’re fine and they look fantastic.
You'll find a fantastic curry paste recipe below, but to make this recipe even easier, you can pick up some Thai Green Curry Paste right here. Chicken Curry with Fresh Chilli Paste / Northern Thai style comprehensive Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :). Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Get 1 kg chicken of your choice ,chop to bite size
- Take 80 grams dried hot chilli or less
- Prepare 2 head fresh turmeric ,or dried 1 tbsp
- Take 2 lemongrass stalk
- Make ready 10 kaffir lime leaves
- Take 50 grams garlic
- Make ready 100 grams shallots
- Take 1 slice of galangal
- Prepare 2 bunch coriander,use both roots and leaves
- Prepare 2 cup water
- Get 2 tbsp fishsauce
- Prepare 1/2 tbsp good quality shrimps paste
- Take 1 tbsp vegetable oil to fry paste
In a large saucepan, heat sesame oil over medium heat. Add Valcom Yellow Curry Paste, turmeric powder and black cardamom powder. Then, add the chicken and stir until it is coated with coconut and chilli paste. A Taste of Thai Red Curry Paste gives chicken salad just the right zip.
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.. Red Curry Paste gives these shrimp tacos a real Thai flavor. Top with a fresh Sweet Chili cream sauce for the grand finale! This recipe originates from the northern part of. Can I replace the coconut milk?
So that’s going to wrap this up for this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
