No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, no bake peanut butter cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No bake Peanut Butter cheese cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. No bake Peanut Butter cheese cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Peanut Butter cheese cake:
  1. Prepare For the crust
  2. Prepare Ground Graham Crackers
  3. Make ready Unsalted Butter, at room temperature
  4. Get Peanuts
  5. Get Granulated Sugar
  6. Make ready Filling
  7. Get Blocks of Cream Cheese, softened at room temperature
  8. Prepare Confectioner Sugar
  9. Prepare Smooth Peanut Butter
  10. Prepare Vanilla Extract
  11. Get Heavy Cream
  12. Get For the topping (optional)
  13. Get Heavy Cream
  14. Get Semisweet Chocolate Chips
  15. Take Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that’s going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!