Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesecake 2.0. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesecake 2.0 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesecake 2.0 is something that I have loved my entire life. They’re fine and they look wonderful.
Die leuchtend grüne Farbe und der cremige Geschmack des köstlichen Cheesecakes überzeugen wirklich jeden, der das Rezept schon einmal ausprobiert hat. All Reviews for No Bake Cheesecake II. Cook the best cheesecake recipes with buttery biscuit base and white chocolate, lemon, or biscuits! Our new recipes are creamy, comforting with just a hint of crunch.
To begin with this recipe, we must prepare a few ingredients. You can have cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesecake 2.0:
- Prepare Equipment
- Make ready Deep Cake Pan for Cheesecake
- Take Larger Deep Cake Pan for Waterbath
- Prepare Stand Mixer or Hand Mixer (or lots of strength and will.)
- Prepare Parchment Paper
- Take Small handtowel
- Prepare Crust
- Prepare Graham cracker crumbs
- Take Butter, Melted
- Make ready Sugar
- Prepare Cheesecake
- Prepare Philadelphia Cream Cheese
- Make ready Sugar
- Get Vanilla
- Make ready Salt
- Prepare Eggs
- Take Fruit Swirl - Optional Topping
- Prepare Fruit(Strawberry, Mango or something else?), Pureed
- Make ready Sugar
- Get Cookie Dough Chunk - Optional Topping/Mix
- Make ready Flour, All-purpose
- Prepare Sugar
- Get Brown Sugar
- Get Milk
- Prepare Butter, melted (Pinch of Salt if you use unsalted butter)
- Prepare Milk Chocolate Chips, (processed into smaller chunks-optional)
Cheesecakes are notorious for developing cracks on the surface. Any lumps created by the cream cheese or other ingredients should be completely beaten out before you add the eggs. You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy.
Instructions to make Cheesecake 2.0:
- Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
- Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
- Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
- Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
- Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
- Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
- Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
- Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.
You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy. This homemade healthy cheesecake is all kinds of delicious. The worlds easiest, most delectable, high protein, no bake. Cheesecake is a popular dessert for its decadence, richness, and myriad varieties.
So that is going to wrap this up for this exceptional food cheesecake 2.0 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
